Header_ic-mild-indian-oils An aromatic combination of Chilli, Ginger and Fenugreek blended together in one handy bottle

Products

Indian Mild Curry Oil

An aromatic combination of Chilli, Ginger and Fenugreek innovatively blended together in one handy bottle. Ideal for adding a subtle, yet distinctive flavour to a variety of Indian style dishes. Use to add flavour to marinades or sauces or in a creation of Indian relishes and chutneys. Alternatively, splash over cooked rice or vegetables prior to serving.

How to enjoy

  • Drizzle a little oil over naan breads before cooking to add extra flavour.
  • Stir fry Basmati rice with oil, flaked almonds and lemon juice for a simple side dish.
  • Use to roast okra, eggplant or vegetables of your choice for a flavorsome roasted veggie medley.
  • Combine with the juice of a lime, chopped tomatoes and onions for a simple relish served with poppadoms.

Key Facts

  • Solvent extracted
  • High in polyunsaturates and low in saturates
  • Cholesterol, Carb, Trans Fat and Sodium free

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