Header_header-wok-oil Packed with traditional Indian flavours for a bold, pungent flavour

Products

Indian Hot Wok Oil

Packed with many traditional Indian flavours as Garlic, Chilli, Ginger, Cilantro, Fenugreek, Capsicum Paprika this oil adds a bold, pungent flavour to an array of dishes but is particularly suited to recipes that require heat and spice.

How to enjoy

  • Spice up Biryani dishes by stir frying meat & vegetables in Hot Wok oil prior to adding to the Basmati rice or simply drizzle over the finished dish before serving.
  • Toss with sweet potatoes before roasting for a hot and spicy side dish.
  • Combine with samosa or onion bhaji fillings to create flavorsome Indian snacks or appetizers.
  • Marinate meat or vegetables prior to cooking to add heat and spice.
  • Add to homemade curry paste, sauces or dressings for an Indian taste sensation.

Key Facts

  • Solvent extracted
  • High in polyunsaturates and low in saturates
  • Cholesterol, Carb, Trans Fat and Sodium free

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