Almond Cake

Ingredients

• 2 tsp International Collection Sweet Almond Oil
• 5oz Ground almonds
• 9oz Butter
• 10oz Golden caster sugar
• 4 Large eggs
• 10oz Self-raising flour
• 3oz Flaked almonds

Method

1. Preheat oven to 350ºF
2. Put the Almond Oil, sugar and butter in a bowl and beat until light and fluffy.
3. Slowly add the eggs and a little of the flour.
4. Mix the remaining flour and ground almonds.
5. Spoon the mixture into a buttered baking tin and smooth the surface.
6. Sprinkle with flaked almonds
7. Bake in the centre of the oven for 1 hour 15 minutes.
8. Serve drizzled with International Collection Sweet Almond Oil.