Chocolate Chip Cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup International Collection Walnut Oil
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup chocolate chips

Method

1. Preheat oven to 180°C / 350ºF.
2. Stir together the flour, baking powder and salt then set aside
3. In a large bowl, cream together the IC Walnut Oil, brown sugar and white sugar until smooth
4. Beat in the eggs one at a time, then stir in the vanilla extract
5. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets
6. Bake for 8-10 minutes in the preheated oven
7. Allow cookies to cool on a baking sheet for 5 minutes before removing to a wire rack to cool completely

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