Gazpacho

Ingredients

1. 1 lb tomatoes, skinned
2. ½ onion, peeled
3. 2 cloves garlic, peeled
4. 3 tbsp International Collection Extra Virgin Olive Oil
5. 2 tbsp International Collection Sherry Wine Vinegar
6. 2 tbsp tomato puree
7. 1 pint tomato juice
8. ½ cucumber, finely chopped
9. ½ green pepper, seeded and finely chopped
10. Freshly ground salt and pepper
11. Fried croutons to garnish

Method

1. Place the tomatoes, onion, oil, vinegar and tomato puree in a food processor and blend until smooth.
2. Pour into a bowl and stir in the tomato juice, cucumber, pepper and seasoning to taste.
3. Chill thoroughly before serving with the croutons.

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