Green salad with Walnuts and Stilton

Ingredients

• Mixed salad leaves
• 3 oz Stilton, cubed
• 2 oz walnut halves, toasted
• 2 tbsp chopped chives

Dressing

• 3 tbsp International Collection Walnut oil
• Generous ½ tbsp International Collection Sherry Wine Vinegar
• ¼ tsp Dijon mustard
• salt and pepper
• pinch of sugar

Method

1. Make the dressing in the salad bowl, whisking together the vinegar, mustard, sugar, salt and pepper, then gradually whisking in the oil, a table-spoonful at a time.
2. Taste and adjust the balance and seasonings.
3. Arrange the salad leaves in a serving bowl and sprinkle over the Stilton, walnut halves and chives.
4. Mix and serve at the table.

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