Lemon & Lime Crepes

Ingredients

1. 5 tbsp International Collection Lime Flavored Olive Oil
2. 2 tsp flour
3. ½ tsp salt
4. 1 egg, separated
5. 1 cup milk
6. 1 lemon
7. 1 lime
8. 4 tbsp brandy
9. 1 cup whipped cream
10. 4 tsp crushed almonds

Method

• Grate peel from lemon and lime slice thinly.
• Mix flour, salt, egg yolk, milk and 1 tbsp Lime Flavored Olive Oil until smooth.
• Whisk egg white until fluffy and fold into batter with grated peel.
• Cover and refrigerate for 30 minutes.
• Pour remaining oil in a pan, heat until it begins to bubble.
• Add ¼ of crepe mixture and cook on both sides.
• Fold crepes over the lemon and lime slices.
• Flame with brandy.
• Serve with sauce left from flaming and whipped cream.
• Sprinkle with crushed almonds.

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