Nutty Prawn Spaghetti

Ingredients

• 2 tbsp International Collection Macadamia Nut Oil
• 14oz spaghetti
• 10oz large cooked prawns
• 1 clove or garlic, finely chopped
• 1 tbsp white wine vinegar
• Juice of half a lemon
• 1 tbsp tomato puree
• 1 tsp ginger, finely chopped
• 1/2 tsp sugar
• 7 tbsp water
• 5 spring onions, chopped
• Salt and pepper.

Method

1. Cook the spaghetti in a large pan of boiling salted water until tender.
2. In a bowl mix together the white wine vinegar, tomato puree, lemon juice, sugar, water, salt and pepper.
3. Heat the International Collection Macadamia Nut Oil in a pan and fry the garlic, prawns, ginger and spring onions for 4 minutes.
4. Add the sauce and heat through.
5. Add the drained spaghetti to the pan and coat in the sauce.

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