Extra Virgin Olive Oil
Made from the first cold pressing of selected olives, this oil gives a distin...
Tapenade
A smooth tapenade that can be used in a variety of dishes
Ingredients
- 2 cups pitted olives
- 2 tbsp capers
- 1 clove garlic, crushed
- 2 tbsp International Collection Extra Virgin Olive Oil
- 1 tbsp lemon juice
- Pepper to taste
- Anchovies (optional)
Method
- Place olives, capers crushed garlic and achovies (optional) into a food processor.
- Process until smooth
- Leaving the food processor on, slowly pour in the olive oil until the mixture forms a paste
- Stir in the lemon juice
- Season to taste with pepper
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