Thai Wok Oil
Combining some of the traditional flavors of Thailand, such as aromatic coconut and oriental spices, Thai Wok oil is perfect for sautéing meat or vegetables or adding flavor to sauces and dips.
How to enjoy
- Rub into beef, pork or lamb before sautéing.
- Add to soups for intense flavor and aroma.
- Combine with Cilantro leaves, chopped scallion, ginger, soy sauce and use as a tasty dip.
Nutritional Benefits
- High in polyunsaturates and low in saturates.
- Cholesterol, Carb, Trans Fat & Sodium free.