Dipping Olive Oil with Basil & Sundried Tomato
A traditional combination of Olive Oil, basil and sundried tomatoes. Delicious served with tomatoes and freshly cut mozzarella, or used as a tasty ingredient in soups, bruschettas and sauces.
How to Enjoy
- Coat the pan with oil and grill your cheese or tuna melt sandwich.
- Drizzle over chicken before roasting to make the skin extra crispy!
- Brush over burgers and fish before grilling.
- Add to any homemade pesto.
- Toss with pasta and sprinkle with parmesan cheese for a tasty dish.
- Drizzle over freshly baked pizza and risottos.
Nutritional Benefits
- High in monounsaturates and low in saturates.
- Cholesterol, Carb, Trans Fat & Sodium free.