Dipping Olive Oil with Garlic and Chili
A delicious blend of Olive Oil, garlic, chili and pepper - perfect for dipping warm bread or adding heat and flavor to dressings, sauces and pasta dishes.
Key Usages
- Drizzle over Italian bread and bake, for garlic bread with a spicy twist.
- Stir into mashed potatoes for wonderful flavor and added heat.
- Brush over potatoes and vegetables before roasting.
- Add to tomato based sauces and bruschettas.
- Add to marinades for a spicy kick for any meat.
- Mix into salad dressings for spice and aromatic flavor.
- Use to sauté shrimp and vegetables for a sumptuous dish.
Nutritional Benefits
- High in monounsaturates and low in saturates
- Cholesterol, Carb, Trans Fat & Sodium free.