Indian Hot Wok Oil
Packed with many traditional Indian flavours as Garlic, Chilli, Ginger, Cilantro, Fenugreek, Capsicum Paprika this oil adds a bold, pungent flavour to an array of dishes but is particularly suited to recipes that require heat and spice.
How to enjoy
- Spice up Biryani dishes by stir frying meat & vegetables in Hot Wok oil prior to adding to the Basmati rice or simply drizzle over the finished dish before serving.
- Toss with sweet potatoes before roasting for a hot and spicy side dish.
- Combine with samosa or onion bhaji fillings to create flavorsome Indian snacks or appetizers.
- Marinate meat or vegetables prior to cooking to add heat and spice.
- Add to homemade curry paste, sauces or dressings for an Indian taste sensation.
Key Facts
- Solvent extracted
- High in polyunsaturates and low in saturates
- Cholesterol, Carb, Trans Fat and Sodium free