Indian Mild Curry Oil
An aromatic combination of Chilli, Ginger and Fenugreek innovatively blended together in one handy bottle. Ideal for adding a subtle, yet distinctive flavour to a variety of Indian style dishes. Use to add flavour to marinades or sauces or in a creation of Indian relishes and chutneys. Alternatively, splash over cooked rice or vegetables prior to serving.
How to enjoy
- Drizzle a little oil over naan breads before cooking to add extra flavour.
- Stir fry Basmati rice with oil, flaked almonds and lemon juice for a simple side dish.
- Use to roast okra, eggplant or vegetables of your choice for a flavorsome roasted veggie medley.
- Combine with the juice of a lime, chopped tomatoes and onions for a simple relish served with poppadoms.
Key Facts
- Solvent extracted
- High in polyunsaturates and low in saturates
- Cholesterol, Carb, Trans Fat and Sodium free