International Collection Nut Oils
Our range of nut oils have been specifically selected to cater to consumers' ever increasing culinary tastes. These versatile oils have a variety of uses, ideal for marinades, dressings, vinaigrettes, sauces and baking or simply to enhance the flavor of meat, poultry, vegetables and seafood.
Hazelnut Oil
With a variety of uses to suit all tastes, Hazelnut Oil adds a fine gourmet taste to salads, marinades and mayonnaise. It also brings a subtle flavor to baking and continental cookery.
Walnut Oil
International Collection Walnut Oil has a delicate nutty taste that enhances salads, marinades, dressings and dips without overpowering the dish. It is produced primarily in France, the Mediterranean and the USA by expeller pressing walnut kernels to produce a delicious oil that is golden yellow in color.
Sweet Almond Oil
Sweet Almond Oil is delectable in both sweet and savory dishes. It can be used to add a subtle nutty flavor to salad dressings and stir fry's, but is also delicious in cookies, muffins and cakes.