Hazelnut Oil
With a variety of uses to suit all tastes, Hazelnut Oil adds a fine gourmet taste to salads, marinades and mayonnaise. It also brings a subtle flavor to baking and continental cookery.
Hazelnuts are predominately grown in Italy, Spain & Turkey although production often takes place in France. The pale yellow oil is expeller pressed. This enables the home chef to create wonderful dishes, containing the delicate taste of Hazelnuts, while not overshadowing the other flavors in the meal.
How to enjoy
- Splash on a salad with a little balsamic vinegar.
- Combine with cinnamon to make scones.
- Drizzle over roasted vegetables.
Nutritional Benefits
- High in monounsaturates and low in Saturates.
- Cholesterol, Carb, Trans Fat & Sodium free
