Macadamia Nut Oil
A rich, buttery oil, suited to both hot & cold applications, including frying, baking & roasting. It is famed as one of the world's healthiest oils, due to its amazingly high content of Monounsaturated Fats - even higher than olive oil! Use of the oil is well promoted in heart-healthy eating programs as well as diets such as the popular Hamptons diet.
International Collection Macadamia Nut oil is sourced from the original home of Macadamia nuts, Australia, as well as South Africa.
This exquisite oil is extracted by cold pressing Macadamia Nuts to produce a golden colored oil. Cold pressing the nuts means that all the valuable nutrients are protected.
How to enjoy
- Toss your salad in International Collection Macadamia Nut Oil prior to serving for an extra special dressing.
- Drizzle over grilled fish or vegetables for a mouth watering taste sensation.
- Try in chocolate cake, cookies or brownies for added flavor or as a healthy alternative to butter.
- Combine with vinegar to create a rich, nutty vinaigrette, use in home-made dips such as hummus & mayonnaise.
- Seal in the flavor or meat, fish & poultry without burning due to its high smoke point.
Nutritional Benefits
- Very high in monounsaturates - the highest level of all food oils, and low in saturates.
- Cholesterol, Carb, Trans Fat & Sodium free.
