Kalamata
A wonderful, full-bodied Tapenade with all the authenticity of the Mediteranean.
Made with Black Olives, Olive Oil and Red Wine Vinegar, this tasty tapenade will liven up meats, vegetables or even vinaigrettes.
How to enjoy
- Spread on toast or crackers.
- Top with Stilton cheese or sliced egg & tomato with capers.
- Add to bread dough when cooking for a twist on the traditional loaf.
Nutritional Facts
- Low in saturates.
- Cholesterol and trans fat free.