Almond Cake

Ingredients

• 2 tsp International Collection Sweet Almond Oil
• 5oz Ground almonds
• 9oz Butter
• 10oz Golden caster sugar
• 4 Large eggs
• 10oz Self-raising flour
• 3oz Flaked almonds

Method

1. Preheat oven to 350ºF

2. Put the Almond Oil, sugar and butter in a bowl and beat until light and fluffy.

3. Slowly add the eggs and a little of the flour.

4. Mix the remaining flour and ground almonds.

5. Spoon the mixture into a buttered baking tin and smooth the surface.

6. Sprinkle with flaked almonds

7. Bake in the centre of the oven for 1 hour 15 minutes.

8. Serve drizzled with International Collection Sweet Almond Oil.