Blueberry & Raspberry Smoothie
Ingredients
- 5 oz blueberries
- 5 oz raspberries
- 1 pear, cored
- 5 tbsp
- Greek style yogurt
- 10fl oz semi skimmed milk or soy milk.
- 6 ice cubes.
- 2tsp International Collection Flaxseed Oil
Method
Place blueberries, raspberries, pear, yogurt, milk or soya milk, ice cubes and International Collection Flaxseed Oil into the blender and blend until smooth. Serve in a tall glass.











