Chicken topped with Sweet Red Pepper

Ingredients

• 1 tbsp International Collection Extra Virgin Olive Oil
• 1 x Jar of International Collection Sweet Red Pepper Tapenade
• 4 Chicken fillets

Method

1. Brush chicken fillets with Extra Virgin Olive Oil.

2. Grill fillets at medium heat for approximately 5 minutes, or until cooked.

3. Warm through the Sweet Red Pepper Tapenade.

4. Spoon the tapenade over the chicken.

5. Serve with steamed vegetables.