Gazpacho

Ingredients

• 1 lb tomatoes, skinned
• ½ onion, peeled
• 2 cloves garlic, peeled
• 3 tbsp International Collection Extra Virgin Olive Oil
• 2 tbsp International Collection Sherry Wine Vinegar
• 2 tbsp tomato puree
• 1 pint tomato juice
• ½ cucumber, finely chopped
• ½ green pepper, seeded and finely chopped
• Freshly ground salt and pepper
• Fried croutons to garnish

Method

1. Place the tomatoes, onion, oil, vinegar and tomato puree in a food processor and blend until smooth.

2. Pour into a bowl and stir in the tomato juice, cucumber, pepper and seasoning to taste.

3. Chill thoroughly before serving with the croutons.