Grilled Corn on the Cob with Chipotle and Lime Juice

Ingredients

• 4 large corn on the cobs
• 2 teaspoons Chipotle Flavored Oil
  
• 1 large lime, cut into 4 wedges
• Grated cheese, optional

Method

1. Preheat the grill to medium.

2. Brush the corn with the chipotle oil.

3. Grill until the corn is tender, about 8 minutes.

4. Serve each ear of corn with a wedge of lime, and sprinkle with the grated cheese of your choice.