Grilled Tomatoes with Balsamic Vinegar

Ingredients

• 9 large thick slices of ripe tomatoes
• 3 tbsp balsamic vinegar
• 1 ½ tbsp Extra Virgin Olive Oil
• Basil leaves

Method

1. Preheat broiler or barbecue grill.

2. Brush tomatoes with oil; grill or broil for a couple of minutes.

3. Brush with balsamic vinegar, serve with basil leaves.