Red Berry Pavlova

Ingredients

• 2 tbsp & ½ tsp International Collection Champagne Wine Vinegar
• 3 egg whites
• 10 oz mixed strawberries and raspberries
• 1 ½ cups granulated sugar
• 1 tsp cornflour
• ½ tsp vanilla essence
• ½ pt of double cream

Method

1. Cover a baking sheet with a piece of non-stick baking parchment and pre-heat oven to 150ºC (300F).

2. Whisk the egg whites until stiff.

3. Whisk in half of the sugar then fold in the remainder, together with the vanilla essence, ½ tsp International Collection Champagne Wine Vinegar and cornflour.

4. Spread the mixture onto the baking sheet forming an 8” circle and bake for 1 hour.

5. Cool, then remove the baking parchment.

6. Whip the cream and spread over the base.

7. Halve any large strawberries and mix with the raspberries and 2 tbsp International Collection Champagne Wine Vinegar.

8. Pile onto the cream and serve immediately.