Spicy Rice Salad

Ingredients

• 3 tbsp International Collection Grapeseed Oil
• 1 tbsp International Collection Champagne Wine Vinegar
• 8 oz long-grain rice
• 1 tsp of each – ground turmeric, garam masala and curry powder
• 15 fl oz water
• ½ tsp Lemon in Grapeseed Oil
• 4 oz peas, cooked
• 4 spring onions, finely chopped
• 2 carrots cut into julienne strips
• 2 oz cashew nuts
• 2 oz raisins

Method

1. Place the rice, spices and water in a saucepan.

2. Bring to the boil then cover and simmer for approximately 15 minutes or until the water is absorbed and the rice is tender.

3. Place the rice in a serving bowl and add the oils and vinegar.

4. Mix well and allow to cool.

5. Add the remaining ingredients and mix well.

6. Check seasoning, and then serve.